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Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Sunday
Aug 12
11am | 10c
Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Tuesday
Aug 14
12:30pm | 11:30c
Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Saturday
Aug 18
12pm | 11c
Season 1, Episode 12

The Right Stuff

Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients. First, Jamika Pessoa batters up with crispy, fried, crab-stuffed hush puppies that she calls Crush Puppies. Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and then topped with Cherry Port Sauce. Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails, and then Stuart shares his tricks for stuffing a Pinata Cake with chocolate candies and sprinkles.

Sunday
Aug 19
11am | 10c
Season 1, Episode 12

The Right Stuff

Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients. First, Jamika Pessoa batters up with crispy, fried, crab-stuffed hush puppies that she calls Crush Puppies. Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and then topped with Cherry Port Sauce. Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails, and then Stuart shares his tricks for stuffing a Pinata Cake with chocolate candies and sprinkles.

Tuesday
Aug 21
12:30pm | 11:30c
Season 1, Episode 3

Mix and Mash Up

Let's Eat is mixing things up with exciting combinations of favorite foods. Stuart O'Keeffe pairs two showstoppers for an unforgettable bite with his Double Crunch Fried Chicken Taco Shells. Jamika Pessoa combines doughnuts and sloppy joes for a sweet and savory creation she calls a Sloppy Joe-Nut, and Brandi Milloy shares a winning breakfast combo with her Cereal Stuffed French Toast. Finally, Vishee Mandahar from Krave It Sandwich Shop and Eatery stops by to share his popular pizza mashups.

Sunday
Aug 26
9am | 8c
Season 1, Episode 5

Grills Gone Wild!

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Sunday
Sep 2
9am | 8c
Season 1, Episode 8

After-School Special

Let's Eat is sharing easy weeknight meals for getting back into the groove of work or school. Jamika Pessoa serves a two-for-one dinner, Parmesan Chicken Fingers and Chicken Piccata, that satisfies both kids and adults. Vivian Chan whips up her Banana "Nice-cream," a dairy-free alternative to everyone's favorite frozen treat. Brandi Milloy gets dinner and dessert on the table in no time with her Tomato and Mozzarella Galette and Peach and Plum Galette. Then, Stuart O'Keeffe delivers two sweet treats with his Big Delicious Chocolate Mess and Uncle Stu's Fun-due Dessert Bar. Finally, Brandi wraps things up with a special snack of Dessert Sushi.

Sunday
Sep 9
9am | 8c

Most Popular Recipes

Get All Recipes

Pasta and Potato Pierogi Lasagna

Poison Candied Apples

PB&J Ravioli

Sangria and Fruit Salsa with Sweet Heat Pie Chips

Easy Eggs Benedict

Butter Cracker "Apple Pie"

Edible Chocolate Bowl

World's Easiest Chocolate Mousse in a Cookie Bowl

Blue Cheese-Aged Rib-Eye Steak

Southwestern Chicken Mason Jar Salad

Sparkly Apples

Crush Puppies

Pork Wellington with Cherry Port Sauce

Make and Take Sticky Ribs

Classic Cobb Mason Jar Salad

A Big Delicious Chocolate Mess

Deep-Dish Spaghetti Pizza

Marshmallow Cereal Bowls

Mexican Street Corn Dip

Peach and Plum Galette

Chicken Corn Chowder Biscuit Bowls

Zoodle Bolognese

Grilled Romaine with Shrimp and Green Goddess Dressing

No-Mess Cinnamon Bread In A Bag

Chicken Pot Pie with a Tater Tot Crust

Nacho French Fries

Toasted Marshmallow Shots

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