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Stuffed Pinata Cake 01:05

Layer colorful coconut to create a vibrant masterpiece with a surprise hidden inside.

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Welcome to Grilling Season

One-Stop Destination

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Fire Up the Grill

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Giada's Pea Pesto Crostini

Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.

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Basic Pizza Dough

Two words: worth it. You'll never order delivery again.

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Add a twist to your pasta dish by serving it up in pie form.

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Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Sunday
Aug 12
11am | 10c
Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Tuesday
Aug 14
12:30pm | 11:30c
Season 1, Episode 11

Fancy That!

Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Saturday
Aug 18
12pm | 11c
Season 1, Episode 12

The Right Stuff

Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients. First, Jamika Pessoa batters up with crispy, fried, crab-stuffed hush puppies that she calls Crush Puppies. Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and then topped with Cherry Port Sauce. Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails, and then Stuart shares his tricks for stuffing a Pinata Cake with chocolate candies and sprinkles.

Sunday
Aug 19
11am | 10c
Season 1, Episode 12

The Right Stuff

Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients. First, Jamika Pessoa batters up with crispy, fried, crab-stuffed hush puppies that she calls Crush Puppies. Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and then topped with Cherry Port Sauce. Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails, and then Stuart shares his tricks for stuffing a Pinata Cake with chocolate candies and sprinkles.

Tuesday
Aug 21
12:30pm | 11:30c
Season 1, Episode 3

Mix and Mash Up

Let's Eat is mixing things up with exciting combinations of favorite foods. Stuart O'Keeffe pairs two showstoppers for an unforgettable bite with his Double Crunch Fried Chicken Taco Shells. Jamika Pessoa combines doughnuts and sloppy joes for a sweet and savory creation she calls a Sloppy Joe-Nut, and Brandi Milloy shares a winning breakfast combo with her Cereal Stuffed French Toast. Finally, Vishee Mandahar from Krave It Sandwich Shop and Eatery stops by to share his popular pizza mashups.

Sunday
Aug 26
11am | 10c
Season 1, Episode 5

Grills Gone Wild!

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Sunday
Sep 2
11am | 10c

Most Popular Recipes

Get All Recipes

Cupcake-Stuffed Ice Cream Cones

Crush Puppies

Cream-Filled Puff Pastries

Blue Cheese-Aged Rib-Eye Steak

Magic Noodle Salad

Marshmallow Cereal Bowls

Potato Nests

Pork Wellington with Cherry Port Sauce

S'mores Truffles

Grilled Tomatoes and Burrata

A Big Delicious Chocolate Mess

Edible Chocolate Bowl

Fig and Rosemary Mule

Make and Take Sticky Ribs

Easy Eggs Benedict

Zoodle Bolognese

Pull-Apart Confetti Birthday Cake Bread

Mushroom "Pulled Pork"

Grilled Brie and Strawberries

World's Easiest Chocolate Mousse in a Cookie Bowl

Sloppy Joe-Nut

Double Crunch Fried Chicken Tacos

Cereal-Stuffed French Toast

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