Recipe courtesy of Jamika Pessoa
Show: Let's Eat
Episode: Fancy That!
Save Recipe Print
Blue Cheese-Aged Rib-Eye Steak
Total:
8 hr 45 min
(includes aging and resting times)
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 45 min
(includes aging and resting times)
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Steaks:
Blue Cheese Sauce:

Directions

Special equipment: cheesecloth

For the steaks: On a baking sheet, lay out a sheet of plastic wrap, then unfold a piece of cheesecloth on top. Place the steaks on the cheesecloth. Fold a thin layer of the cheesecloth over the steaks, then top with the blue cheese. Fold over the plastic wrap to secure the cheese on top. Refrigerate the wrapped steaks overnight.

Let the steaks sit at room temperature for 20 minutes.

Unwrap the steaks; reserve the blue cheese for the sauce. Pat the steaks dry with paper towels.

Heat a cast-iron skillet over high heat. Season the steaks with salt and pepper on both sides. Once the skillet is hot, drizzle in the canola oil. Add the steaks and sear for 5 minutes on one side. Flip the steaks and cook for 2 minutes. Lower the heat to medium, then add the butter, thyme, rosemary and garlic. Use a spoon to baste the melted butter over the steaks as they cook. Cook for 3 to 4 more minutes for medium-rare doneness. Let rest on a plate for 5 minutes.

For the blue cheese sauce: In a small saucepan over medium heat, melt the butter. Add the shallots and cook until golden brown, 2 to 3 minutes. Stir in the cream and Worcestershire sauce and cook for 1 minute more. Add the salt, pepper and reserved blue cheese and stir well. Just as the cheese begins to melt, remove from the heat. To serve, spoon the sauce over the steaks.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola

Recipe courtesy of Bobby Flay

Steak With Blue Cheese Potatoes

Recipe courtesy of Food Network Kitchen

Blue-Cheese-Topped Steak

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories