Cookies and Scream Graveyard Crunch

Name: Cookies and Scream Graveyard Crunch
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 to 12 servings
Ingredients: One 12-ounce box woven grain cereal, such as Chex; One 12-ounce bag semisweet chocolate chips; 1 cup creamy peanut butter; 1/2 cup (1 stick) unsalted butter; 5 cups chocolate wafer cookie crumbs; 2 ounces chocolate, melted; 3 oblong vanilla sandwich cookies, such as Vienna Fingers; Marshmallow ghosts, such as Peeps, and gummy worms, for decorating

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 10 to 12 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 10 to 12 servings

Ingredients

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One 12-ounce box woven grain cereal, such as Chex

One 12-ounce bag semisweet chocolate chips

1 cup creamy peanut butter

1/2 cup (1 stick) unsalted butter

5 cups chocolate wafer cookie crumbs

2 ounces chocolate, melted

3 oblong vanilla sandwich cookies, such as Vienna Fingers

Marshmallow ghosts, such as Peeps, and gummy worms, for decorating

Directions

Special equipment:

a piping bag fitted with a fine round tip

Put the cereal in a large bowl and set aside.
Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
Add the melted chocolate to a piping bag fitted with a fine round tip.
To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.