Recipe courtesy of Jamika Pessoa
Cookies and Scream Graveyard Crunch
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 911
- Total Fat
- 50 g
- Saturated Fat
- 17 g
- Carbohydrates
- 117 g
- Dietary Fiber
- 9 g
- Sugar
- 58 g
- Protein
- 14 g
- Cholesterol
- 20 mg
- Sodium
- 598 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 911
- Total Fat
- 50 g
- Saturated Fat
- 17 g
- Carbohydrates
- 117 g
- Dietary Fiber
- 9 g
- Sugar
- 58 g
- Protein
- 14 g
- Cholesterol
- 20 mg
- Sodium
- 598 mg
Ingredients
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Directions
Special equipment:
a piping bag fitted with a fine round tip- Put the cereal in a large bowl and set aside.
- Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
- Add the melted chocolate to a piping bag fitted with a fine round tip.
- To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.
