Host Jamika Pessoa poses with her Crab Stuffed Hush Puppies, or Crush Puppies, as seen on Let's Eat, Season 1.

Photo by: Jason DeCrow

Jason DeCrow

Jamika Pessoa is a chef and caterer to the stars, known for bold twists on traditional dishes, especially those of her Southern and Caribbean heritages. Audiences first met Jamika on Food Network Star where they came to know her innovative style, sassy personality, and inspiring tenacity in the kitchen.Since then she has been featured on Cooking Channel's Donut Showdown, Unique Sweets. Jamika is also a recurring judge on Food Network's upcoming series Ultimate Summer Cook-Off.

Jamika's Recipes

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Blue Cheese-Aged Rib-Eye Steak

Linguine with Parmesan Chicken and Artichokes

Crush Puppies

Mango Mojito Pudding

Spicy Grilled Pineapple Shortcake

About Jamika

Jamika Pessoa

Jamika Pessoa is a chef and caterer to the stars, known for bold twists on traditional dishes, especially those of her Southern and Caribbean heritages.

Jamika's Show

Let's Eat

Sundays 11a|10c