Chicken Corn Chowder Biscuit Bowls

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2 tablespoons unsalted butter

1/2 red bell pepper, finely diced 

1/2 onion, finely diced 

2 tablespoons all-purpose flour 

1 cup frozen corn kernels 

1 cup chicken broth 

4 ounces cream cheese 

2 teaspoons chopped fresh thyme 

1 teaspoon garlic powder 

1/2 teaspoon paprika 

2 cups shredded chicken (rotisserie chicken works perfectly) 

2 scallions, thinly sliced 

Kosher salt and freshly ground black pepper

Two 7.5-ounce cans refrigerated biscuits

2/3 cup shredded Cheddar