Season 1, Episode 6

Appetizer That: Big Food into Small Bites

Let's Eat is transforming popular plates into bite-sized wonders. Brandi Milloy fries up poppable Mini Onion Blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and the spread gets sweeter with Stuart O'Keeffe's S'mores Truffles. Finally, Brandi shares her twist on a snack favorite with Caramel Apple Dessert Nachos.
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Recipes From This Episode

Caramel Apple Dessert Nachos

Chicken Corn Chowder Biscuit Bowls

Mini Beef Wellingtons

Mini Lasagna Roll-ups

Tiny Taco Salads

Mini Onion Blossoms

S'mores Truffles

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Edible Illusions


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