Season 1, Episode 6

Appetizer That: Big Food into Small Bites

Let's Eat is transforming popular plates into bite-sized wonders. Brandi Milloy fries up poppable Mini Onion Blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and the spread gets sweeter with Stuart O'Keeffe's S'mores Truffles. Finally, Brandi shares her twist on a snack favorite with Caramel Apple Dessert Nachos.
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Recipes From This Episode

Chicken Corn Chowder Biscuit Bowls

Mini Beef Wellingtons

Mini Lasagna Roll-ups

Caramel Apple Dessert Nachos

S'mores Truffles

Mini Onion Blossoms

Tiny Taco Salads

Grills Gone Wild!
Edible Illusions

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