Recipe courtesy of Brandi Milloy

Sparkly Apples

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes setting time)
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe



Special equipment:
4 wooden apple skewers
  1. Wash and dry the apples and remove the stems. Insert wooden apple skewers into each apple about halfway through. Line a baking sheet with parchment paper.
  2. Microwave the chocolate in a large microwave-safe bowl for 30 seconds, then stir. Continue heating in 10-second increments, stirring after each increment, until the chocolate is melted (be careful not to burn the chocolate). Add the food coloring and stir the chocolate until smooth and well incorporated.
  3. Place a wide bowl next to the prepared baking sheet. Dip the apples in the chocolate and roll to coat. While the chocolate is still wet, sprinkle the sanding sugar over the apples to cover entirely, working over the wide bowl to collect any excess. Place the apples on the baking sheet to harden, about 1 hour.
11m Easy 100%
17m Easy 98%
Sarah Holden

Caramel Apples

35m Easy 99%
22m Easy 100%
18m Easy 98%
17m Easy 99%
Sean Brock

Apple Buckle

18m Intermediate 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now