Fruit Sushi prepared by food and lifestyle expert Bandi Milloy quick and easy, made with one bannana covered with peanut butter, rolled in crispy rice cereal until completely covered, sliced into pieces, garnished with blueberries and rasperries, quick and easy ready to serve,  as seen on Food Network Lets Eat Ep 108.
Recipe courtesy of Brandi Milloy

Dessert Sushi

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. Peel the banana and frost with the peanut butter. Pour the cereal onto a plate and press the banana into the cereal to coat. Slice right before serving, then serve the pieces upright.