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Recipe courtesy of Hungry Girl

Show: Hungry Girl

Episode: Under Five Minutes

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Total:: 5 min
Prep:: 5 min

Yield:: 1 serving

Level:: Easy

Nutrition Info

Ingredients

3 drops coconut extract
1 (6-ounce) container fat-free vanilla yogurt
Half a banana, sliced into coins
1/4 cup chopped mango
2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
1 teaspoon shredded sweetened coconut, toasted if desired

Directions

Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.

Add coconut extract to yogurt and mix well.

Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.

Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!

My Private Notes

Name: Dessert Island Parfait
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 3 drops coconut extract; 1 (6-ounce) container fat-free vanilla yogurt; Half a banana, sliced into coins; 1/4 cup chopped mango; 2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping; 1 teaspoon shredded sweetened coconut, toasted if desired