Recipe courtesy of Hungry Girl
Show: Hungry Girl
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Dessert Island Parfait
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Directions

Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.

Add coconut extract to yogurt and mix well.

Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.

Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!

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