Recipe courtesy of Cooking Channel

Palomarfa

  • Level: Easy
  • Total: 8 hr 15 min (includes infusing time)
  • Active: 15 min
  • Yield: 1 cocktail
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Ingredients

Lavender Simple Syrup:

1 cup sugar

1/4 cup dried or fresh lavender

Cocktail:

1 1/2 ounces reposado tequila 

1 ounce fresh grapefruit juice 

1/2 ounce fresh lime juice 

Pinch salt 

1 1/2 ounces light beer 

Lavender sprig, for garnish 

Directions

  1. For the lavender simple syrup: Add the sugar, 1 cup water and the lavender to a saucepan and bring to a simmer over medium heat. Simmer until the sugar is dissolved; remove from the heat. Let the mixture sit overnight and infuse, and then strain into a jar. Store in the refrigerator for up to 1 week and try not to drink it alone.
  2. For the cocktail: In a tall glass filled with ice, add the tequila, grapefruit juice, lime juice, 1/2 ounce lavender simple syrup and salt and stir. Top with the light beer, stir lightly and garnish with a sprig of lavender.
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