Frosty Cappuccino

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
  • Nutrition Info
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3 cups low-fat milk

1/4 cup light chocolate syrup, such as Hershey's

4 teaspoons instant espresso coffee powder

8 ice cubes

1/2 teaspoon ground cinnamon


  1. In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.