Trincaz Brothers' Berthoud

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
4 small ramekins
  1. Preheat the broiler to low heat. 
  2. Rub the inside of each ramekin with garlic, and then fill the ramekins halfway with the cheese. Add 1 tablespoon of the white wine and a drop of Madeira to each ramekin. Sprinkle with pepper. Place the ramekins on the top shelf of the oven and broil until the cheese is melted and the tops are golden brown, 5 to 10 minutes. 
  3. Serve with a fresh baguette and some charcuterie, if desired.
Amanda Haas

White Wine Gravy

10m Intermediate 96%
CLASS
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 98%
CLASS
23m Easy 73%
CLASS
3m Intermediate 99%
CLASS

31m Easy 95%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
10m Easy 99%
CLASS