Recipe courtesy of Sisters and Brothers Bar

Smoked Gouda Mac and Cheese

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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1 gallon whole milk

1 pound unsalted butter 

2 cups all-purpose flour 

1 teaspoon onion powder 

21 ounces smoked gouda cheese, shredded

Kosher salt and freshly ground black pepper

3 1/2 pounds macaroni, cooked to al dente


  1. Heat the milk in a large saucepan over medium-low heat to 185 degrees F.
  2. In a separate large pot over medium heat, make the roux by melting the butter and slowly whisking in the flour and onion powder. Once the milk has reached temperature, add the roux and the cheese. Using an immersion blender, carefully blend all ingredients until smooth. Season with salt and pepper. Stir in the macaroni.