1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)
Don't skip the step of rinsing your diced pimiento. Otherwise it will be too salty. For the creamiest pimiento cheese, buy the cheese in blocks and shred by hand.
"Martina's Kitchen Mix" by Martina McBride © Oxmoor House 2018. Provided courtesy of Martina McBride. All rights reserved.
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