Recipe courtesy of Martina McBride

Smoked Gouda Pimiento Cheese

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 cups
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  1. Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

Cook’s Note

Don't skip the step of rinsing your diced pimiento. Otherwise it will be too salty. For the creamiest pimiento cheese, buy the cheese in blocks and shred by hand.

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