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Recipe courtesy of Martina McBride
Smoked Gouda Pimiento Cheese
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 cups
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 cups
Ingredients
Directions
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
Cook’s Note
Don't skip the step of rinsing your diced pimiento. Otherwise it will be too salty. For the creamiest pimiento cheese, buy the cheese in blocks and shred by hand.
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