Smoked Gouda Pimiento Cheese

Name: Smoked Gouda Pimiento Cheese
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 cups
Ingredients: 1 cup mayonnaise; 1 (7-ounce) jar diced pimiento, drained and rinsed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups); 1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 cups

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 cups

Ingredients

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1 cup mayonnaise

1 (7-ounce) jar diced pimiento, drained and rinsed

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 to 1/2 teaspoon cayenne pepper

1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)

1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Directions

Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

Cook’s Note

Don't skip the step of rinsing your diced pimiento. Otherwise it will be too salty. For the creamiest pimiento cheese, buy the cheese in blocks and shred by hand.