- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 cups
Ingredients
1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)
Directions
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
Cook’s Note
Don't skip the step of rinsing your diced pimiento. Otherwise it will be too salty. For the creamiest pimiento cheese, buy the cheese in blocks and shred by hand.
