Salsa
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 5 to 6 servings
Share This Recipe
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 5 to 6 servings
Ingredients
4 medium ripe beefsteak or heirloom tomatoes, seeded and diced
One 4 1/2-ounce can diced green chiles
One 4 1/2-ounce can chopped black olives
1/2 bunch scallions, thinly sliced
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 clove garlic, minced
1 to 2 teaspoons finely chopped fresh basil or 1/2 teaspoon dried
1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Combine the tomatoes, chiles, olives, scallions, vegetable oil, vinegar, garlic, basil, oregano, salt and pepper in a bowl and chill at least 2 hours. Serve with tortilla chips.
