Salsa

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4 medium ripe beefsteak or heirloom tomatoes, seeded and diced

One 4 1/2-ounce can diced green chiles 

One 4 1/2-ounce can chopped black olives 

1/2 bunch scallions, thinly sliced 

2 tablespoons vegetable oil 

1 tablespoon white wine vinegar 

1 clove garlic, minced 

1 to 2 teaspoons finely chopped fresh basil or 1/2 teaspoon dried 

1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried 

3/4 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper