Fresh salsa and Avocado Hummus from Martina’s Table.
Recipe courtesy of Martina McBride


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  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 5 to 6 servings



  1. Combine the tomatoes, chiles, olives, scallions, vegetable oil, vinegar, garlic, basil, oregano, salt and pepper in a bowl and chill at least 2 hours. Serve with tortilla chips.