Name: Simple Green Salad with a Classic Vinaigrette
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 3 servings
Ingredients: 2 tablespoons white wine vinegar; 1 small shallot, diced (about 3 tablespoons); 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 2 radishes, sliced; 1 small tomato, diced; 1 green onion, dark green parts only, sliced; 1 small avocado, diced; 1 head Boston lettuce, torn

Directions

Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
When ready to serve, toss the dressing and other vegetables with the lettuce to coat.

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Simple Green Salad with a Classic Vinaigrette

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