Simple Green Salad with a Classic Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 to 3 servings
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2 tablespoons white wine vinegar

1 small shallot, diced (about 3 tablespoons) 

2 teaspoons Dijon mustard 

1/4 teaspoon kosher salt 

Freshly ground black pepper 

3 tablespoons extra-virgin olive oil 

2 radishes, sliced 

1 small tomato, diced 

1 green onion, dark green parts only, sliced 

1 small avocado, diced 

1 head Boston lettuce, torn 


  1. Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
  2. Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
  3. When ready to serve, toss the dressing and other vegetables with the lettuce to coat.