Green Salad with a Classic Vinaigrette: a fresh twist on a classic salad. As seen on Martina’s Table.
Recipe courtesy of Martina McBride

Simple Green Salad with a Classic Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 to 3 servings



  1. Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
  2. Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
  3. When ready to serve, toss the dressing and other vegetables with the lettuce to coat.