- Level: Easy
- Total: 2 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 106 mg
- Level: Easy
- Total: 2 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 106 mg
Ingredients
Directions
- Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.
