- Level: Easy
- Total: 2 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 4 servings
Ingredients
1 quart vanilla ice cream
1 tablespoon ground cinnamon
Directions
- Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.
