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Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

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Total:: 6 hr 15 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 14-ounce can sweetened condensed milk
5 tablespoons ground cinnamon
2 cups heavy whipping cream
Candied pecans, for topping (optional)

Directions

Combine the condensed milk and cinnamon in a medium bowl. Set aside.

Whip the heavy cream in a medium bowl until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Transfer to a 9-by-13-inch glass baking dish and cover with plastic wrap. Freeze without stirring until firm, at least 6 hours or overnight.

Scoop into bowls. Top with candied pecans.

Photograph by Con Poulos

My Private Notes

Name: Cinnamon Ice Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 14-ounce can sweetened condensed milk; 5 tablespoons ground cinnamon; 2 cups heavy whipping cream; Candied pecans, for topping (optional)