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Two-Ingredient Cookies and Cream Ice Pops

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  • Level: Easy
  • Total: 4 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
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2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)

2 1/2 cups cream 


Special equipment:
ice-pop molds
  1. Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.