Two-Ingredient Cookies and Cream Ice Pops

  • Level: Easy
  • Total: 4 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
Save Recipe


2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)

2 1/2 cups cream 


Special equipment:
ice-pop molds
  1. Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Two-Ingredient Banana Pancakes

One-Ingredient Grape Ice Pops

Three-Ingredient Negroni Ice Pops

Ice Cream Freezer Pops

Peppermint Ice Cream Pops

Candy Cane Ice Cream Pops

10-Minute Ice Cream Pops

Kale Cookies and Cream Ice Cream

🤤 More Drool-Worthy Recipes