Recipe courtesy of The Kitchen
Show: The Kitchen
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Two-Ingredient Cookies and Cream Ice Pops
Total:
4 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
4 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: ice-pop molds

Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

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