Recipe courtesy of Tiffani Thiessen
Recipe courtesy of Tiffani Thiessen
Show:
Food Network Specials
Plum-Cherry Ice Pops
- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 to 8 ice pops
- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 to 8 ice pops
Ingredients
3 plucots or plums (about 9 ounces), pitted and cut into quarters
8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
3 ounces red seedless grapes (about 16 grapes)
1/3 cup confectioners' sugar
1/8 teaspoon almond extract
Champagne, for serving adults
Directions
Special equipment:
eight 4-ounce ice-pop molds- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
