3 plucots or plums (about 9 ounces), pitted and cut into quarters
8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
3 ounces red seedless grapes (about 16 grapes)
1/3 cup confectioners' sugar
1/8 teaspoon almond extract
Champagne, for serving adults
Recipe courtesy of Dinner at Tiffani's
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