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Recipe courtesy of Tiffani Thiessen
Recipe courtesy of Tiffani Thiessen
Show:
Food Network Specials
Plum-Cherry Ice Pops
- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 to 8 ice pops
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- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 to 8 ice pops
Ingredients
Directions
Special equipment:
eight 4-ounce ice-pop molds- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
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