Recipe courtesy of Gesine Bullock-Prado

Leftover Fruit Ice Pops

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 8 ice pops
Share This Recipe

Ingredients

Simple Syrup:

Directions

Special equipment:
2-ounce ice pop molds
  1. Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.

Simple Syrup:

  1. Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.
24m Easy 98%
CLASS
17m Easy 99%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
15m Easy 96%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now