Recipe courtesy of Gesine Bullock-Prado
Leftover Fruit Ice Pops
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- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 8 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 8 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Simple Syrup:
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Directions
Special equipment:
2-ounce ice pop molds- Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.
Simple Syrup:
- Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.
