Recipe courtesy of Gesine Bullock-Prado
Episode: The Leftovers
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Leftover Fruit Ice Pops
Total:
2 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy

Ingredients

Simple Syrup:

Directions

Special equipment: 2-ounce ice pop molds

Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.

Simple Syrup:

Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.

Categories:

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