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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: The Leftovers

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Total:: 2 hr 10 min
Active:: 10 min

Yield:: 8 ice pops

Level:: Easy

Ingredients

1 1/2 cups cubed frozen fruit
3 tablespoons to 1/3 cup Simple Syrup, recipe follows

Simple Syrup:

1 cup sugar
1 cup water

Directions

Special equipment: 2-ounce ice pop molds

Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.

Simple Syrup:

Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.

My Private Notes

Name: Leftover Fruit Ice Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 8 ice pops
Ingredients: 1 1/2 cups cubed frozen fruit; 3 tablespoons to 1/3 cup Simple Syrup, recipe follows; 1 cup sugar; 1 cup water