Watermelon popsicles, as seen on Food Network's The Kitchen, Season 2.
Recipe courtesy of The Kitchen

Watermelon Ice Pops

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  • Level: Easy
  • Total: 4 hr 30 min (includes soaking and freezing time)
  • Active: 15 min
  • Yield: 12 to 16 ice pops



Special equipment:
12 to 16 ice-pop sticks
  1. Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
  2. Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.
  3. Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.