Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon Ice Pops
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- Level: Easy
- Total: 1 hr 10 min (plus more freezing time)
- Active: 10 min
- Yield: 4 to 6 servings
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Directions
- Puree 1 1/2 cups seedless watermelon with 1/2 cup chopped strawberries and 2 tablespoons each superfine sugar and lime juice. Fill ice pop molds three-quarters full and insert sticks; freeze 1 hour. Puree 1 cup cubed honeydew melon with 2 tablespoons each superfine sugar and lime juice. Divide among the molds and freeze until firm.
