Recipe courtesy of Sunny Anderson
Episode: I Want Mussels
Save Recipe Print
Honeydew Tropic Freeze
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Honeydew Margaritas

Recipe courtesy of Katie Lee

Honeydew Spritzers

Recipe courtesy of Ree Drummond

Honeydew Elderflower Granita

Recipe courtesy of Cooking Channel

Honeydew-Almond Smoothie

Recipe courtesy of Food Network Kitchen

Mexican Honeydew Salad

Recipe courtesy of Food Network Kitchen

Wine, Honeydew, and Tarragon Granita

Recipe courtesy of Food Network Kitchen

Slightly Pickled Honeydew with Herbs

Recipe courtesy of Food Network Kitchen

Honeydew Melon and Cilantro Ice Pops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories