Recipe courtesy of Sunny Anderson

Honeydew Tropic Freeze

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.
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