Honeydew Tropic Freeze

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe


1 1/2 pounds chopped honeydew melon, about 1/2 medium melon

1 (15-ounce) can cream of coconut


Crushed ice


  1. Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Honeydew Spritzers

Honeydew Margaritas

Honeydew Elderflower Granita

Mexican Honeydew Salad

Honeydew-Almond Smoothie

Wine, Honeydew, and Tarragon Granita

Slightly Pickled Honeydew with Herbs

Honeydew Melon and Cilantro Ice Pops