Honeydew Tropic Freeze
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.
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