Honeydew Tropic Freeze

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 1/2 pounds chopped honeydew melon, about 1/2 medium melon

1 (15-ounce) can cream of coconut


Crushed ice


  1. Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.