Recipe courtesy of Sunny Anderson

Chocolate Chai Milkshake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
  2. In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
19m Easy 99%
CLASS
6m Easy 97%
CLASS
14m Easy 100%
CLASS
Mindy Segal

Hot Fudge Sundae

8m Easy 100%
CLASS
Gemma Stafford

Chocolate Tacos

22m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now