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Sunny's Chai Tea

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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2 black tea bags

8 black peppercorns

4 cloves

1/2 cup milk

Generous pinch pumpkin pie spice

2 cinnamon sticks, for garnish


  1. Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.

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