2 1/2 tablespoons loose Lapsang Souchong tea leaves
1 cup sugar
1 1/2 ounces bourbon
1/2 ounce allspice liqueur or spiced rum
Lemon slice, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Courtesy of Food Network Magazine
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.