Recipe courtesy of Green Street Grill

The Smoking Jacket

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 drink
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2 1/2 tablespoons loose Lapsang Souchong tea leaves

1 cup sugar

1 1/2 ounces bourbon

1/2 ounce allspice liqueur or spiced rum

Lemon slice, for garnish


  1. Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.
  2. Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)
  3. Fill the mug with hot water. Stir and garnish with the lemon.

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