Recipe courtesy of The Smoking Swine
Save Recipe Print
Total:
2 hr 10 min
Active:
20 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.

The sauce will keep for about 2 weeks refrigerated.

Cook's Note

This is a good base sauce to start from when figuring out your own recipe. You can add or decrease the honey for more or less sweetness, or the hot sauce for more or less heat. Ultimately, you will make the recipe differently than anyone else and to your personal taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Smoked Ribs with Carolina-Style BBQ Sauce

Recipe courtesy of Bobby Flay

Smoked Sausage in BBQ Sauce

Recipe courtesy of Ree Drummond

Smoked Brisket with Original BBQ Sauce

Recipe courtesy of Surly Brewing Company

Smoked Red Pepper Sauce

Recipe courtesy of Bobby Flay

Roast Rack of Venison with Smoked Barbecue Sauce

Recipe courtesy of David Rosengarten

Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce

Recipe courtesy of Jack McDavid

Smoked Foie Gras with Grape Sauce

Recipe courtesy of Ariane Daguin

Broccoli, Tomato Sauce and Smoked Mozzarella

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories