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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: The Writing on the Wall

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Total:: 40 min
Active:: 40 min

Yield:: 5 1/2 cups

Level:: Easy

Ingredients

1/4 cup unsalted butter
1 cup medium diced onions
2 teaspoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
3 cups ketchup
1/2 cup molasses
1/4 cup honey
1/4 cup English mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce

Directions

In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.

Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.

My Private Notes

Name: Barbecue Sauce
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 5 1/2 cups
Ingredients: 1/4 cup unsalted butter; 1 cup medium diced onions; 2 teaspoons chili powder; 2 teaspoons garlic salt; 2 teaspoons paprika; 3 cups ketchup; 1/2 cup molasses; 1/4 cup honey; 1/4 cup English mustard; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce