Name: Barbecue Sauce
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 5 1/2 cups
Ingredients: 1/4 cup unsalted butter; 1 cup medium diced onions; 2 teaspoons chili powder; 2 teaspoons garlic salt; 2 teaspoons paprika; 3 cups ketchup; 1/2 cup molasses; 1/4 cup honey; 1/4 cup English mustard; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce

Directions

In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.

Barbecue Sauce

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