- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 5 1/2 cups
Ingredients
1/4 cup unsalted butter
1 cup medium diced onions
2 teaspoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
3 cups ketchup
1/2 cup molasses
1/4 cup honey
1/4 cup English mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Directions
- In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
- Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.
