Recipe courtesy of Robert Irvine

Pasta Sauce

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  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 16 to 20 servings (1 gallon)
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Ingredients

Directions

Special equipment:
an immersion blender
  1. Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.
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