Raw Oysters with Mignonette Sauce

  • Level: Intermediate
  • Total: 1 hr 12 min
  • Prep: 40 min
  • Inactive: 20 min
  • Cook: 12 min
  • Yield: 24 oysters
Save Recipe

Ingredients

1 cup white wine

2 shallots, small dice

1 tablespoon sherry

1 teaspoon chopped parsley leaves

1 lemon, juiced

3 anchovies, rinsed and chopped

2 dozen oysters of choice, cleaned and shucked

Directions

  1. In saucepan over medium heat, add white wine and shallots, and reduce for 5 to 8 minutes, to half of the original volume. Add the sherry, parsley and lemon juice, cook for additional 3 to 4 minutes. Remove from heat and stir in the anchovies, allow to cool for 20 minutes, then stir again before topping the oysters. Arrange on a serving platter and serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Raw Oysters with Two Sauces

Raw Oysters on the Half Shell

Oysters Rockefeller