Raw Oysters with Two Sauces

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Assorted oysters

Chipotle Mignonette:

1 cup red wine vinegar

1 pureed canned chipotle

1 tablespoon cracked black peppercorns

2 shallots, finely diced

1 tablespoon coarsely chopped cilantro

1 1/2 teaspoons honey

Salt

Ginger-Lime Relish:

2 cups fresh lime juice

3/4 cup fresh orange juice

2 cloves garlic, finely chopped

1 tablespoon minced fresh ginger

1 tablespoon honey

3 limes

1/4 cup finely chopped shallots

2 tablespoons coarsely chopped cilantro

Salt and freshly ground pepper