Recipe courtesy of Bobby Flay
Episode: Burger Bash
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Tarragon and Red Hot Sauce Butter:
Fire Roasted Oysters:

Directions

Watch how to make this recipe.

Butter: Combine all the ingredients in a food processor and process until smooth, or add them to a bowl and stir to combine. Cover and refrigerate for 30 minutes.

Oysters: Heat a grill to high. Put the oysters in a single layer on the grates of the grill and cook until the liquor begins to simmer. Immediately top each oyster with a heaping teaspoon of the tarragon butter and a few extra dashes of hot sauce, if desired. Garnish with tarragon leaves and serve.

Cook's Note

Paula Dean's brother, Bubba, does a version of this at his restaurant. I loved the idea and changed it slightly to make it my own. Hot sauce is a staple on the tables in just about every restaurant in Savannah. I prefer preparing the oysters on a charcoal grill because of the smoky flavor it will give the oysters but you can use a gas grill or indoor grill pan too. Bobby prefers preparing the oysters on a charcoal grill because of the smoky flavor it will give the oysters but you can use a gas grill or indoor grill pan too.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Grilled Oysters Athena

Recipe courtesy of Dawn Brown

Fire-Grilled Artichokes

Recipe courtesy of Shaun Brobak|Brian Johnston

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Grilled Oysters with Jalapeno-Herb Mignonette

Recipe courtesy of Bobby Flay

Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette

Recipe courtesy of Bobby Flay

Roasted Corn Guacamole

Recipe courtesy of Bobby Flay

Roasted Eggplant Spread

Recipe courtesy of Ina Garten

Roasted Asparagus Wrapped in Prosciutto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories