Recipe courtesy of Bobby Flay

Grilled Butterflied Trout with Lemon-Parsley Butter

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 22 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 7 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Lemon-Parsley Butter:

Directions

  1. Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.

Lemon-Parsley Butter:

  1. Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.

Related Pages