Recipe courtesy of Shaun Brobak and Brian Johnston
Episode: Decadent Dishes
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
2 artichokes
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
2 artichokes
Level:
Easy

Ingredients

Calabrian Pepper Aioli: 
Artichokes:

Directions

Watch how to make this recipe.

For the Calabrian pepper aioli: In a food processor, combine and puree the lemon juice, Dijon mustard and peppers. Fold the mayonnaise into the puree and mix well. Reserve. 

For the artichokes: Cut the artichokes in half lengthwise, splitting the stem. Remove the two bottom layers of leaves and, with a potato peeler, peel the stem until the outer fibers are removed. With a small spoon, dig out the inner fibers at the center of the artichoke. 

Submerge the artichokes in a bowl of cold water and add the lemon juice to prevent browning. 

Bring 1 gallon water to a boil and add 1/4 cup of the salt, stirring until dissolved. Add the artichoke halves to the boiling water and cook until a fork inserts easily into the stem, 10 to 15 minutes, depending upon the size of the artichoke. Remove from the boiling water and place in ice cold water to chill. 

Heat a char broiler or wood-fired grill. Brush the cut side of the artichokes with the oil, season with the remaining 2 teaspoons salt and the pepper. Place cut-side down on the grill and cook until heated through. 

Serve with the Calabrian pepper aioli.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Artichokes

Recipe courtesy of Frank Ostini

Grilled Artichokes with Creamy Champagne Vinaigrette

Recipe courtesy of Giada De Laurentiis

Artichoke and Bean Crostini

Recipe courtesy of Giada De Laurentiis

Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip

Recipe courtesy of Sasha Perl-Raver

Smoky Spinach Artichoke Dip

Recipe courtesy of Aarti Sequeira

Lamb and Artichoke Kebabs with Greek Yogurt Dip

Recipe courtesy of Food Network Kitchen

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories