Save Recipe Print

Ingredients

Directions

Artichokes should be quartered and choke removed, then soaked in a large bowl of acidulated water. Drain artichokes and discard water. Place olive oil, vinegar, wine, garlic and water in a large saute pan, place on the side burner of the grill and bring to a simmer. Add the artichokes, cut side down in a single layer in the pan. Bring the mixture to a boil, reduce the heat and cover the pan. Cook until barely tender, about 12 minutes. Remove the artichokes from the pan, season with salt and pepper and grill for 4 to 5 minutes until lightly golden brown on both sides. Garnish with chopped parsley.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella

Recipe courtesy of Robin Miller

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

Recipe courtesy of Robin Miller

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

Recipe courtesy of Robin Miller

Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans, and Romaine Lettuce or ala Vignarola

Recipe courtesy of Marcella Hazan

Stuffed Artichokes

Recipe courtesy of Ingrid Croce

Fried Artichokes

Recipe courtesy of Debi Mazar|Gabriele Corcos

Marinated Artichokes

Recipe courtesy of Amanda Freitag

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories