Lemon Braised Artichokes

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Save Recipe


  1. Bring 1/2 cup each water and white wine, two 9-ounce packages frozen artichoke hearts, 3 wide strips lemon zest and 2 tablespoons each lemon juice and olive oil to a simmer in a large skillet; season with salt and pepper. Cover and cook, stirring halfway through, until the artichokes are tender, about 10 minutes. Uncover and add 2 minced garlic cloves and 2 tablespoons each olive oil and chopped parsley and mint. Cook, stirring, until the garlic softens, 1 to 2 more minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hot Spinach and Artichoke Dip

Creamy Spinach and Artichoke Chicken Skillet

Spinach Artichoke Dip

Warm Artichoke and Bacon Dip

🤤 More Drool-Worthy Recipes