Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon Braised Artichokes
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Bring 1/2 cup each water and white wine, two 9-ounce packages frozen artichoke hearts, 3 wide strips lemon zest and 2 tablespoons each lemon juice and olive oil to a simmer in a large skillet; season with salt and pepper. Cover and cook, stirring halfway through, until the artichokes are tender, about 10 minutes. Uncover and add 2 minced garlic cloves and 2 tablespoons each olive oil and chopped parsley and mint. Cook, stirring, until the garlic softens, 1 to 2 more minutes.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham

Recipe courtesy of Robin Miller

Roast Cod with Artichokes

Recipe courtesy of Food Network Kitchen

Penne with Baby Artichokes, Black Olives and Peas

Recipe courtesy of Food Network Kitchen

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Greek Lemon Chicken Soup

Recipe courtesy of Valerie Bertinelli

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories