Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lemon Braised Artichokes
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
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Directions
- Bring 1/2 cup each water and white wine, two 9-ounce packages frozen artichoke hearts, 3 wide strips lemon zest and 2 tablespoons each lemon juice and olive oil to a simmer in a large skillet; season with salt and pepper. Cover and cook, stirring halfway through, until the artichokes are tender, about 10 minutes. Uncover and add 2 minced garlic cloves and 2 tablespoons each olive oil and chopped parsley and mint. Cook, stirring, 2 more minutes.
