Lemon Braised Artichokes

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 45 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
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6 artichokes hearts, cleaned and quartered (24 count)

1 cup lemon juice

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 bay leaf

2 tablespoons finely chopped thyme

1 tablespoon minced garlic

4 ounces white wine

2 cups extra-virgin olive oil

Chopped parsley, for garnish


  1. Preheat oven to 350 degrees F.
  2. Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
  3. Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.