Preheat oven to 350 degrees F.
Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!