Lemon Braised Artichokes

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6 artichokes hearts, cleaned and quartered (24 count)

1 cup lemon juice

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 bay leaf

2 tablespoons finely chopped thyme

1 tablespoon minced garlic

4 ounces white wine

2 cups extra-virgin olive oil

Chopped parsley, for garnish