Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
12 servings

Ingredients

Cucumber Sauce:

Directions

Dunk bread quickly in milk and press the liquid out to dampen the bread.

Combine the beef, bread, onion, garlic, oregano, mint, vinegar, eggs, nutmeg, salt, and pepper in a bowl and mix well. Take a large spoon of the mixture and roll into a ball until all the mixture has been rolled.

In a saute pan, add the olive oil and bring it to 360-degrees F for frying. Dust the balls in flour and add to the oil. Brown on all sides, leaving room in the pan to roll them around. Pull from the pan and drain on paper towels.

Serve with pita and cucumber yogurt sauce.

Cucumber Sauce:

Combine all ingredients in a bowl and mix well.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Comfort Meatballs

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Easy Greek Salad

Recipe courtesy of Ree Drummond

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories