Recipe courtesy of Rachael Ray
Episode: Greek Tapas
Save Recipe Print
Greek Meatballs in Wine Sauce
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a medium skillet over medium high heat.

Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.

Serve in a bowl.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Greek Salad

Recipe courtesy of Ina Garten

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Potluck Meatballs

Recipe courtesy of Ree Drummond

Swedish Meatballs

Recipe courtesy of Alton Brown

Greek Salad

Recipe courtesy of Food Network Kitchen

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories