In a small pot, heat the cream over medium high heat. When the mixture begins to just boil, remove from the heat. Add the chocolate and whisk until smooth. Add more chocolate, if necessary. In a separate pie tin, pour in the melted marshmallow and let sit until stiff. Arrange the garnishes around a large bowl on a serving plate. Pour the hot chocolate into the bowl and place a big dollop of marshmallow on the top. Sprinkle with cinnamon hearts and serve hot!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2003, All rights Reserved, Cat Cora
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