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Recipe courtesy of Cat Cora

Show: Melting Pot

Episode: Mediterranean - Rustic Table

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Total:: 1 hr 5 min
Prep:: 45 min
Cook:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

Directions

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.

My Private Notes

Name: Greek Potato Salad: Patatosalata
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 pounds red Bliss potatoes, boiled and quartered; 1 medium red onion, halved and sliced into half moons; 2 scallions, thinly chopped; 24 Kalamata olives, pitted and halved; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped fresh oregano; 2 ounces olive oil; 1/2 ounce red wine vinegar; 1 lemon, juiced; Kosher salt; Freshly ground black pepper