Greek Potato Salad: Patatosalata
- Level: Easy
- Total: 1 hr 5 min
- Prep: 45 min
- Cook: 20 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 1 hr 5 min
- Prep: 45 min
- Cook: 20 min
- Yield: 4 to 6 servings
Ingredients
2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper
Directions
- In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour over the salad and mix well. Refrigerate until ready to serve.
