Greek Potato Salad: Patatosalata

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 45 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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2 pounds red Bliss potatoes, boiled and quartered

1 medium red onion, halved and sliced into half moons

2 scallions, thinly chopped

24 Kalamata olives, pitted and halved

1 tablespoon finely chopped dill

1 tablespoon finely chopped fresh oregano

2 ounces olive oil

1/2 ounce red wine vinegar

1 lemon, juiced

Kosher salt

Freshly ground black pepper


  1. In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
  2. In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
  3. Pour over the salad and mix well. Refrigerate until ready to serve.
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