Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings

Ingredients

Oysters:
Aged Sherry Sauce:

Directions

For the Oysters: Dredge oysters in cornmeal. Heat oil in a large skillet until almost smoking. Saute oysters on each side for 1 minute. Spoon 2 teaspoons of butter sauce into each reserved shell. Top with an oyster and a heaping teaspoon of caviar

For the Aged Sherry Sauce: Place shallots and sherry vinegar in a small saucepan and reduce to 1 tablespoon over high heat. Whisk in the butter, piece by piece. Season with salt and pepper to taste.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pan Fried Oysters

Recipe courtesy of Wally Tamura

Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories