Pan-fried Asparagus with Shallots

Name: Pan-fried Asparagus with Shallots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 1 pound asparagus, thinly sliced on a bias; 1 large shallot, thinly sliced; 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Ingredients

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1 pound asparagus, thinly sliced on a bias

1 large shallot, thinly sliced

1 tablespoon unsalted butter

Coarse salt and freshly ground black pepper

Directions

In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.