Pan-fried Asparagus with Shallots

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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1 pound asparagus, thinly sliced on a bias

1 large shallot, thinly sliced

1 tablespoon unsalted butter

Coarse salt and freshly ground black pepper


  1. In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.