Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

2 tablespoons muscadavo brown sugar

2 cloves garlic, minced

1 bottle dark beer

2 (10 to 14-ounce) T-Bone steaks

2 teaspoons olive oil, plus more for brushing

Salt and freshly ground black pepper

1 tablespoon butter

1 small onion, sliced

1 cup mushrooms, quartered

2 large eggs

Directions

  1. In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
  2. Preheat the grill to medium heat.
  3. Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
  4. In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.
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