Name: Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons muscadavo brown sugar; 2 cloves garlic, minced; 1 bottle dark beer; 2 (10 to 14-ounce) T-Bone steaks; 2 teaspoons olive oil, plus more for brushing; Salt and freshly ground black pepper; 1 tablespoon butter; 1 small onion, sliced; 1 cup mushrooms, quartered; 2 large eggs

Directions

In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
Preheat the grill to medium heat.
Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.

2008

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

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