Sunny Anderson makes Sunny’s T-Bone Steak with Easy Béarnaise Sauce, as seen on Food Network's The Kitchen
Recipe courtesy of Sunny Anderson

Sunny's T-Bone Steak with Easy Bearnaise Sauce

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings


T-Bone Steaks:

Easy Bearnaise Sauce:


  1. For the T-bone steaks: Heat a large cast-iron griddle or skillet over medium-high heat. Generously sprinkle both sides of the steaks with salt and pepper.
  2. Add the oil to the griddle. Add the steaks and cook until nicely browned, 3 to 4 minutes per side for medium-rare. Remove from the heat, then tent with foil and let rest for 5 minutes before slicing.
  3. For the easy bearnaise sauce: Add the yolks and lemon juice to a blender. Turn on the blender and slowly stream in the melted butter. Once all the butter is incorporated, season with salt and pepper. Remove the sauce to a bowl over a bain marie (hot water) and keep warm. Add the chives, red onion and thyme and stir to combine. Taste and adjust the seasoning with a little more salt and pepper. Remove from the heat and add to a serving bowl.
  4. Serve the bearnaise sauce over the steaks.