Season 27, Episode 10

Classics Worth Cooking

The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. Alex Guarnaschelli starts with her No-Fail Whole Roasted Chicken, and Katie Lee Biegel makes an elegant Salad Nicoise. Sunny Anderson grills up her delicious T-Bone Steak with Easy Bearnaise Sauce, and Jeff Mauro shares the secrets to Sole Meuniere. Geoffrey Zakarian whips up a fluffy Chili Orange Chocolate Souffle before the hosts share some classic cooking techniques.
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Recipes From This Episode

Whole Roasted Chicken

Sole Meuniere

Salad Nicoise

Chile Orange Chocolate Souffle

Sunny's T-Bone Steak with Easy Bearnaise Sauce

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Saturday
Mar 6
11am | 10c
Monday
Mar 8
12pm | 11c
Sunday
Mar 14
1pm | 12c

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