Your pasta isn't pleasing, and your steaks never turn out right. Sound familiar? Does your family run away every time you put a casserole on the table? Never fear; Rescue Chef Danny Boome is never far away. In each episode, Danny travels across America to deliver his creative culinary solutions to one lucky viewer. When Danny Boome knocks on your door, be prepared to have all your food dilemmas and sticky situations solved by the Rescue Chef.
Danny helps a woman in a beautiful mountainside cottage that draws guests all summer long, so many she doesn't always know how to feed them all! Dannys shows her a menu for Minted Lamb Burgers, Prawn skewers and lemon dill potato salad.
Mary loves to cook but has hit a culinary roadblock with her marinated flank steak and polenta. It's Danny to the rescue with the secret to tender flank steak, creamy polenta and grilled Brioche S'mores.
Erin grew up cooking for her family, but never got the hang of the Key Lime Pie she and her new husband crave. Danny teaches her a Banoffee Pie, a Mojito Lime Pie and Cookie and Pecan Bars.
Teacher Brooke loves a party, but hates the expense. She's looking for a way to host a faculty party for all 20 teachers at school that's simple, elegant and doable on a teacher's salary.
Kate from Brooklyn want to entertain her friends with a foolproof dinner party menu. Danny helps out with a menu including Coq Au Vin, Parsnip and Turnip Mash and Honey Apple and Nectarine Tart.