Tempura Vegetables with Soy Sauce

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1 cup club soda, chilled

Vegetable oil

1 red pepper, cut into large chunks

Large handful green beans, trimmed

1 medium zucchini, sliced on a bias

1/2 cup soy sauce, for dipping

Directions

  1. Sift first 3 ingredients over a large mixing bowl. Add 1/2 cup of chilled club soda and mix with chop sticks or fork. Add the rest of the club soda and mix. Be careful not to over mix. The lumps give the tempura batter its unique texture. Over moderately high heat fill a deep pan or wok with about 3 inches of vegetable oil. Add vegetables sparingly to the batter making sure they are covered. Place vegetables 1 at a time in the oil and fry until batter has turned golden brown about 1 minute. Repeat until all vegetables have been cooked. Serve with soy sauce for dipping.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Beans with Toasted Almonds

Fresh Vegetable Lasagna with Spinach and Zucchini

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Tempura Green Beans

Green Bean and Asparagus Tempura

Green Bean Tempura with Avocado Mayo

Vegetable Tempura

Vegetable Tempura