Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Whisk the cake flour and rice flour together in a medium glass bowl and divide it in half. Set aside.

Heat the vegetable oil in a 5-quart Dutch oven over high heat until it reaches 375 degrees F on a deep-fry thermometer.

Once the temperature reaches 365 degrees F, whisk the egg, seltzer water and vodka, in a medium mixing bowl and divide it in half. Put half of the mixture in the refrigerator to reserve. Pour half of the liquid mixture into half of the dry mixture and whisk to combine, about 10 to 15 seconds. Some lumps may remain. Set the glass bowl in a larger bowl lined with ice.

Dip the sweet potatoes into the batter using tongs, drain for 2 to 3 seconds over the bowl, and then add to the hot oil. Adjust the heat to maintain between 375 and 400 degrees F. Fry 6 to 8 pieces, at a time, until puffy and very light golden, about 1 to 2 minutes Remove to a cooling rack lined with 3 layers of paper towels set over a half sheet pan. Sprinkle with salt, if desired. Repeat the same dipping and frying procedure with the green beans and parsley leaves. Put the fried vegetables on a serving platter and serve the as an appetizer while preparing the seafood.

Whisk together the remaining halves of dry and liquid batter ingredients as above and repeat dipping and frying with the shrimp and fish fillets. Sprinkle with salt, if desired, transfer the fish to a serving platter and serve immediately.

Cook's Note

Tempura may be held in a 200 degree F oven for up to 30 minutes, though texture is compromised.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Tempura

Recipe courtesy of Tyler Florence

Tempura

Recipe courtesy of Wolfgang Puck

Shrimp Tempura with Cilantro

Recipe courtesy of Wolfgang Puck

Vegetarian Tempura Fried Peppers

Recipe courtesy of Robert Irvine

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Recipe courtesy of Brianna Jenkins

Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori

Recipe courtesy of Harry's Savoy Grill

Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Recipe courtesy of Saptosa Foster

Thai Shrimp Spring Rolls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories